Our commitment to sustainability goes beyond ingredients. It shapes how we source, prepare, and deliver every experience. At Copper Events, luxury and responsibility are not mutually exclusive; they're intrinsically connected.
Locally Sourced, Seasonally Inspired
We work with local suppliers, farmers, and producers within the Midlands to ensure every ingredient tells a story of place and purpose.
Local Farms
Partnering with independent farms across the Midlands to bring the freshest seasonal produce to your table
Seasonal menus
Our menus evolve with the seasons, celebrating the natural rhythm of the land and its bounty.
Ethical Partnerships
Building long-term relationships with suppliers who share our values of quality and sustainability.
Reducing Waste, Elevating Craft
Every element of our service is designed with intention. From mindful menu planning that honours the whole ingredient, to elegant reuse in our design elements, we embrace the philosophy that nothing should be wasted.
Our kitchens practice minimal waste cooking techniques, composting programmes, and creative repurposing.
Building Sustainable Relationships
Our partnerships with ethical suppliers, community initiatives, and local artisans form the foundation of everything we create. Together, we're building a more sustainable future for events and hospitality.
